The Gables is featured in the Wake Up and Smell the Coffee cookbook. "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere. Penny is also a Registered Dietitian and instructor for the Bed & Breakfast course. "Everything we tried was terrific!" - Brunswick (Maine) Times Record Reviews rave about the excellent, tasty recipes: The first book was featured on the back of Just Right cereal boxes. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. This fifth in a series by Wisconsin Bed & Breakfast Association innkeepers features complete menus, with new recipes from both familiar and new destinations. The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide.
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